In my attempt to find the perfect cupcake recipe, I stumbled across this one that I just had to try! All comments so far have been great and they look just smashing!
The positives: They have those perfect dome tops....the kind that eluded me previously! Woo hoo! They are soft on the inside and a bit crusty on the top (if you like that type of cupcake) and they made me a whopping 22 muffin sized ones!
The negs: Do not attempt to eat these if you are diabetic (or be prepared to insulin yourself well afterwards! Lol!). 2 cups of sugar is a lot, but it does explain the crusty and easily browned tops!
Try them and enjoy though! We are cupcake happy here once again!
