Happy father's day to all dads and grandads!
Ours began with being woken by kids who prepared Dear Husband breakfast in bed (cereal, toast, cup of tea!) and then onto pressie opening (mug, chocolates, Bunnings gift voucher)
From then on it was all systems go...into cleaning and cooking and preparing for family arrivals at lunch involving a side of marinated lamb done on the bbq, salads (tossed, pumpkin and pine nut, coleslaw, corn), cauliflower/broccoli au gratin and sour dough bread. Yum!
Dessert was a lemon myrtle cheesecake made from a recipe supplied on the back of a packet from this company. I first made it last Father's Day and it was a huge hit! The lemon taste is distinct enough but not overbearing although be warned...once you have one piece, you'll want to go back for more! I also love the fact that it is utilising an Australian native ingredient...something that I believe is a relatively untapped and unappreciated aspect of our heritage.
