This recipe was given to me years ago by a friend and is one of the best and easiest cakes to make and impress your friends with. I made it last night and took it to the new year's eve party that we went to. It is great for those gluten intolerant people (check the other ingredients before adding obviously for gluten products) although is tasty for everyone to eat! Be warned though...it is very rich and full of calories!
Chocolate Jaffa Cake
Ingredients:
2 large oranges
250g almond meal
1 cup sugar
5 eggs
1 teaspoon bi carb soda
2 teaspoons orange liqueur (optional although I've never used it in this recipe).
Method:
1) Cook whole oranges in water for 2 hours, simmering. You can do this the night before making the cake if you like. Drain and let cool.
2) Chop cooked oranges and blend (skin and all!).
3) Beat eggs and sugar in a bowl until fluffy.
4) Add other ingredients.
5) Line cake tin with paper. Bake for about 80 minutes at 180 degrees Celsius (I baked in a fan forced oven at 170 degrees for a little over an hour and then turned the heat right down as it was virtually cooked, so check your oven after the first hour to decide!).
Chocolate Icing:
Melt 250 grams of dark cooking chocolate in a bowl over boiling water. Beat in 300ml heavy cream until smooth. Cool for it to stiffen slightly. Spread over cake. Keep in fridge. This cake only lasts a couple of days so best to eat quickly.
