Unfortunately, I had no coins, but as you can see, the final results were still brilliant!
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2 hours ago



Are you one of those people who avoids cooking pikelets because you just cannot get the cooking part right? Are you sick of pikelets that burn on one side and yet are soggy in the middle? Or do you have pikelets that become a concertina fan as soon as you try to remove them from the pan?
6. Lower the lid so that it sits just above the pikelets. After about 30-60 seconds, drop lid onto the pikelets.

